Chicago

Community Farm Table is launching in Chicago

Ordering isn't open yet. Join the waitlist and we'll contact you when we launch in your area. Growers, gardeners and food makers can join the producer waitlist to be invited to apply.

Partnership spotlight

GRDN Juice

Electric Hydration

Seeded watermelon, fresh ginger, and chia. It is the blend on the GRDN menu now.

GRDN takes juicable produce and the other ingredients from Community Farm Table listings and presses them in the blend builder, so a juice lover can mix a bottle their own way.

The full partnership

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Why we're building this

What we believe, in our own words. These are our views, not measured results.

  • Our food system is broken, and it doesn't have to be

    Produce grows out of the ground. Getting it from a field to a table near that field should be simple. Today it isn't.

  • Food prices follow things that have nothing to do with food

    Grocery prices are tied to long-distance transport, and transport is tied to global oil prices and events far away. A vegetable grown down the road shouldn't cost more because of that.

  • Scale has pushed out the small farmer

    Large centralized farms have taken out small farmers through scale. We think local farms, gardens and growers should have a real role again.


Farms Near You

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Our service area

We're starting in Chicago. At launch, each customer will be served by producers within 150 miles of where they live. Delivery and pickup details will be announced before launch.


What we accept

These are the food types a producer can list. USDA Organic is a certification they can claim, and it is published only after the record is verified. Ordering isn't open yet.

See every food type
ProduceFresh fruits, vegetables, herbs, and microgreens grown locally by community producers.FruitsVegetablesHerbsMicrogreens72 named foods
MeatLocally raised livestock processed into retail and wholesale cuts.BeefChickenTurkeyPorkLambDuckGoatRabbit28 named foods
DairyMilk products from local dairies including fluid milk, cheese, butter, yogurt, and cream.MilkCheeseButterYogurtCream13 named foods
EggsFarm-fresh eggs from various poultry species raised under humane conditions.Chicken EggsDuck EggsQuail EggsGoose EggsTurkey EggsGuinea Eggs6 named foods
Honey & ApiaryBee products from local apiaries including raw honey, beeswax, pollen, and propolis.HoneyBeeswaxPollenPropolis4 named foods
Grains & FlourLocally grown and milled grains, flours, and meals.WheatOatsCornRiceRyeBarleyFlourMeal10 named foods
Nuts & SeedsTree nuts, peanuts, and seed crops from regional producers.Tree NutsPeanutsSunflowerPumpkinFlaxChiaHemp10 named foods
Fermented FoodsTraditionally fermented foods made with live cultures and local ingredients.KombuchaKimchiSauerkrautPicklesMisoTempeh6 named foods
Baked GoodsArtisan breads, pastries, pies, and cookies baked with locally sourced ingredients.BreadPastriesPiesCookies4 named foods
Maple SyrupPure maple products from regional sugar bushes.Maple SyrupMaple SugarMaple Cream3 named foods
MushroomsCultivated and foraged mushroom varieties for culinary and functional use.ButtonShiitakeOysterLion's ManeReishiMorelChanterelle6 named foods
Fish & AquacultureFreshwater fish and aquaculture products from sustainable local operations.Freshwater FishShrimpCrawfish7 named foods
HerbsFresh and dried culinary herbs and herb plants from local growers.Fresh HerbsDried HerbsHerb Plants58 named foods
ForagedSustainably wild-harvested foods including mushrooms, ramps, berries, and nuts.Wild MushroomsRampsBerriesNutsGreens8 named foods